Dinner Menu Left ornament Right ornament


Award Winning Lobster Bisque Cup 8 Bowl 12
Cup of soup
Chef’s soup du Jour 6


The Grilled Wedge
The Grilled Wedge 9

Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini

Baby Spinach & Bacon Salad 10

Warm apple wood smoked bacon, gorgonzola, spiced pecans, vine ripe tomatoes warm maple sherried-balsamic vinaigrette

Mead Caesar
Mediterranean Caesar 9

Crisp hearts of romaine, artichoke hearts, feta, kalamata olives, tomatoes, Asiago and peppered-feta “Caesar” dressing

Sun Dried Cranberry & Mesclun Salad 10

Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique

Beet Salad
Roasted Golden Beet Salad 9

Organic baby field greens, pistachio powder, montrachet double creamed goat cheese sphere, heirloom tomatoes, sake sambal gastrique and truffled vinaigrette

Heirloom Tomato-Mozzarella Salad 10

Garden fresh heirloom tomatoes, buffalo mozzarella, basil infused olive oil, petite greens, balsamic spheres and fresh basil


manzo italiano
Manzo Italiano Maki Roll 10

Filled with European cucumber, Mozzarella, cream cheese, carrot, asparagus, topped with thinly Sliced Piedmontese Beef, sweet soy, wasabi coulis, lemon-ginger-soy beurre blanc

Tuna Dragon Roll
Crunchy Tuna Dragon Roll 11

Filled with spicy tuna and asparagus, encrusted in tempura and panko, lightly fried. Topped with sweet soy & spicy Asian aioli

California roll
The “California” Roll 8

Filled with crab-tobiko salad, ripe avocado, & European cucumber. Topped with tobiko caviar & soy drops

Lobster Roll
Lemon Ginger Lobster Roll 12

Filled with Maine Lobster meat, sriracha aioli, roasted ginger, avocado, cucumber, asparagus. Topped with red tobiko, sweet soy & meyer lemon-ginger emulsio

Oh So Good (2)
The “Oh So Good” 14

Thinly Sliced Local Tuna rolled with avocado & crab salad accompanied by sriracha aioli, sweet soy, wasabi coulis, red & black caviar


Beef Bourguignon Risotto
Beef Bourguignon Risotto 10

Braised beef, demi-glaze, Portobello mushrooms, burgundy wine, roasted garlic, basil, & Asiago

Seafood Ceviche 12

Shrimp, Scallops, salmon, calamari with Key Lime juice, mango, baby bells, cilantro & caviar

Mongolian Ribs
Mongolian Glazed Pork Ribs 10

Asian BBQ sauce, toasted sesame seeds, Hoisin, ginger & green onions

Salt & Pepper Calamari 10

Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ – Sriracha Aioli – Malaysian Curry Sauce

Crispy Chicken & Prosciutto
Crispy Chicken & Prosciutto 9

Tender chicken pan fried with crispy prosciutto, rosemary and gruyere-truffle fondue

Bruschetta 9

Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique

Crab Cakes
Cast Iron Crab Cakes 12

Avocado Citrus-Ginger Coulis, Heirloom Tomato-Basil Salad & Meyer Lemon Drops

Main Courses

Calamari Roulade
Calamari Roulade 26

Filled with house sausage, basil, roasted garlic, peppers, Asiago-fennel roasted risotto, lemon-ginger-soy beurre blanc, and truffled rocket lettuce

New Zealand Rosemary Lamb Duo 30

Grilled lamb chop , seared lamb loin, stewed shallots, country style mashed potatoes, toasted almond-roasted red pepper chimichurri and peppered veal stock reduction

Forever Braised Beef Short Rib 28

Gruyere, local honey, dijon, roasted garlic crushed potatoes, bay-cabernet boeuf jus and caramelized root vegetables

Volcano Salted Center Cut Bistro Steak 26

Brandied-peppercorn bechamel, opal basil-wild mushroom risotto, pastry bound asparagus and balsamic pearls

Panzanella Chicken(1)
Panzanella Chicken 22

Marinated seared chicken breast, focaccia-sundried cranberry panzanella salad, roasted garlic, poulet jus & soy rabe

Maine Lobster Carbonara
Maine Lobster “Carbonara” 26

House made fettuccini, Maine Lobster, sherry, apple wood smoked bacon lardons, English peas, lobster stock, cream, grilled focaccia

Stonington Sea Scallops
Stonington Sea Scallops 28

Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto

Crispy Seared Mediterranean Salmon 24

Kalamata & feta tapenade, English pea-basil risotto, braised Broccoli rabe, citrus beurre blanc, peppered gyoza tuiles

  • What We Do

  • HOW TO


    • Gaspar's Restaurant

      385 Bank St New London, CT 06320