Dinner Menu Left ornament Right ornament

Soups

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Award Winning Lobster Bisque Cup 8 Bowl 12
Cup of soup
Chef’s soup du Jour 6

Appetizers

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Salt & Pepper Calamari 10

Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ – Sriracha Aioli – Malaysian Curry Sauce

Crispy Chicken & Prosciutto
Crispy Chicken & Prosciutto 9

Tender chicken pan fried with crispy prosciutto, rosemary and gruyere-truffle fondue

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Bruschetta 9

Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique

Crab Cakes
Cast Iron Crab Cakes 12

Avocado Citrus-Ginger Coulis, Heirloom Tomato-Basil Salad & Meyer Lemon Drops

Oyster Mania Menu

Asian
Fried Asian Oysters $2.50/ 4 piece minimum

Fried Oysters with Sweet Soy, Wasabi Aioli, Caviar, and Wakami

casino
Oysters Casino $2/ 4 piece minimum

Baked Oysters with Fizzled Apple Wood Smoked Bacon, White Wine, Garlic, Onions, Butter, Parsley and Parmesan Cheese

rockefeller
Oysters Rockefeller $2 each/ 4 piece minimum

Sautéed baby spinach, crispy Prosciutto, Caramelized Onions, Asiago, Roasted Garlic and Pernod Scented Cream

half shell
Oysters on the Half Shell $1.50 each/ 4 piece minimum

Served with traditional Cocktail Sauce and a Lemon Pepper Mignonette Vinaigrette

Salads

The Grilled Wedge
The Grilled Wedge 9

Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini

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Baby Spinach & Bacon Salad 10

Warm apple wood smoked bacon, gorgonzola, spiced pecans, vine ripe tomatoes warm maple sherried-balsamic vinaigrette

Mead Caesar
Mediterranean Caesar 9

Crisp hearts of romaine, artichoke hearts, feta, kalamata olives, tomatoes, Asiago and peppered-feta “Caesar” dressing

mesclun-greens-salad
Sun Dried Cranberry & Mesclun Salad 10

Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique

Beet Salad
Roasted Golden Beet Salad 9

Organic baby field greens, pistachio powder, montrachet double creamed goat cheese sphere, heirloom tomatoes, sake sambal gastrique and truffled vinaigrette

Sushi

manzo italiano
Manzo Italiano Maki Roll 10

Filled with European cucumber, Mozzarella, cream cheese, carrot, asparagus, topped with thinly Sliced Piedmontese Beef, sweet soy, wasabi coulis, lemon-ginger-soy beurre blanc

Tuna Dragon Roll
Crunchy Tuna Dragon Roll 11

Filled with spicy tuna and asparagus, encrusted in tempura and panko, lightly fried. Topped with sweet soy & spicy Asian aioli

California roll
The “California” Roll 8

Filled with crab-tobiko salad, ripe avocado, & European cucumber. Topped with tobiko caviar & soy drops

Lobster Roll
Lemon Ginger Lobster Roll 12

Filled with Maine Lobster meat, sriracha aioli, roasted ginger, avocado, cucumber, asparagus. Topped with red tobiko, sweet soy & meyer lemon-ginger emulsio

Oh So Good (2)
The “Oh So Good” 14

Thinly Sliced Local Tuna rolled with avocado & crab salad accompanied by sriracha aioli, sweet soy, wasabi coulis, red & black caviar

Main Courses

Certified Piedmontesse NY Strip $28

USDA “prime” beef, whipped potato, chef’s vegatable, Red wine rosemary reduction

Searedchx
Seared Chicken – Chorizo Roulade $22

Free range chicken filled with cranberry-chorizo and fresh sage, accompanied by pureed pecan-gorgonzola crème, white cheddar yukons and asparagus strudel

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New Zealand Rosemary Lamb Duo 30

Grilled lamb chop , seared lamb loin, stewed shallots, country style mashed potatoes, toasted almond-roasted red pepper chimichurri and peppered veal stock reduction

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Forever Braised Beef Short Rib 28

Gruyere, local honey, dijon, roasted garlic crushed potatoes, bay-cabernet boeuf jus and caramelized root vegetables

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Volcano Salted Center Cut Bistro Steak 26

Brandied-peppercorn bechamel, opal basil-wild mushroom risotto, pastry bound asparagus and balsamic pearls

Maine Lobster Carbonara
Maine Lobster “Carbonara” 26

House made fettuccini, Maine Lobster, sherry, apple wood smoked bacon lardons, English peas, lobster stock, cream, grilled focaccia

Stonington Sea Scallops
Stonington Sea Scallops 28

Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto

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Crispy Seared Mediterranean Salmon 24

Kalamata & feta tapenade, English pea-basil risotto, braised Broccoli rabe, citrus beurre blanc, peppered gyoza tuiles

  • What We Do

  • HOW TO

    FIND US

    • Gaspar's Restaurant

      385 Bank St New London, CT 06320