Dinner Menu Left ornament Right ornament


Award Winning Lobster Bisque Cup $8 Bowl $12
Cup of soup
Chef’s soup du Jour $6


Bank St. Slider
Bank St. Bourbon Sliders $11

Sliced Piedmontese Short Rib, English Beer Cheddar Cheese, Caramelized Onion, Sweat Slaw, Bourbon Glaze, on Mini Brioche

Crabby Patty 1
The “Crabby” Cakes $12

Gaspar’s Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers

Brussel Sprouts
“G’s” Brussel Sprouts $8

Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar

Salt & Pepper Calamari $10

Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ – Sriracha Aioli – Malaysian Curry Sauce

Three Tomato Bruschetta $9

Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique

Thai Chicken
Thai Chicken $8

Chicken, sweet chili sauce, Thai peanut sauce dipping

Oyster Mania Menu

Asian Fried Oysters
Fried Asian Oysters $2.50/ 4 piece minimum

Fried Oysters with Sweet Soy, Wasabi Aioli, Caviar, and Wakami

Oysters Casino $2/ 4 piece minimum

Baked Oysters with Fizzled Apple Wood Smoked Bacon, White Wine, Garlic, Onions, Butter, Parsley and Parmesan Cheese

Oysters Rockefeller $2 each/ 4 piece minimum

Sautéed baby spinach, crispy Prosciutto, Caramelized Onions, Asiago, Roasted Garlic and Pernod Scented Cream

half shell
Oysters on the Half Shell $1.50 each/ 4 piece minimum

Served with traditional Cocktail Sauce and a Lemon Pepper Mignonette Vinaigrette


Classic Caesar (2)
Classic Caesar $9

Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade “Caesar” dressing

House Salad
Gaspar’s House Salad $9

Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette

The Grilled Wedge
The Grilled Wedge $9

Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini

Winter Spinach Salad
Winter Spinach & Bacon Salad $10

Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette.

Sun Dried Cranberry & Mesclun Salad $10

Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique


Hawaiian Tuna Poke
Hawaiian Style Tuna Poke $14

Ahi Tuna, ginger, Caviar, caramelized garlic, pineapple, pistachio dust, green onions, baby bells, sweet soy, lemon drops, European cucumber, sesame seeds

Crazy Crab Roll
Crazy Crab Roll $20

Filled with Sauted Stonington Sea Scallops, Sliced Locally Caught Tuna, Basil, Sriracha aioli, topped with thinly Sliced Avocado & Crab Salad sweet soy, wasabi coulis, Red & Black Caviar

Tuna Dragon Roll
Crunchy Tuna Dragon Roll 11

Filled with spicy tuna and asparagus, encrusted in tempura and panko, lightly fried. Topped with sweet soy & spicy Asian aioli

Lobster Roll
Lemon Ginger Lobster Roll 12

Filled with Maine Lobster meat, sriracha aioli, roasted ginger, avocado, cucumber, asparagus. Topped with red tobiko, sweet soy & meyer lemon-ginger emulsio

Oh So Good
The “Oh So Good” 14

Thinly Sliced Local Tuna rolled with avocado & crab salad accompanied by sriracha aioli, sweet soy, wasabi coulis, red & black caviar

Main Courses

Pork Chop 1
French-Cut Pork Chop $26

Apple Brined Pork Chop, over Cranberry Cheddar Mashed Potato,  G’s Balsamic/Maple Brussel Sprouts, Apple Cider Reduction

Chicken Scampi
Blackened Chicken Scampi $22 Sub Shrimp $28

Blackened Chicken Scampi, Spicy Organic-Free Range Chicken Breast, Toasted Garlic,  Heirloom Tomatoes, Lemon-Chardonnay Butter Sauce and Rice Noodles, Grilled Focaccia

After Hours Burger
“After Hours Burger” $18

Ground Short rib char grilled, choice of Camembert or English Beer Cheddar,  on Brioche roll, with matchstick potato nest cradling a Scotch Egg.

Block Island Cod
Block Island Cod $26

Seared Cod, Lobster Mashed Potato, Wilted Spinach White Wine and Garlic, Liquefied Lobster Cognac Beurre Blanc

Cedar Plank Salmon
Cedar Plank Salmon $24

Maple Bourbon Glazed-Cider Plank Salmon, Dijon-White Cheddar Potatoes,  Savory Provolone-Asparagus Pastry

Lobster Bolognaise
Lobster Bolognaise $28

Maine Lobster Meat tossed in a creamy bolognaise & house made Pappardelle, House Bruschetta Points

NY Strip
Certified Piedmontese NY Strip Petite $26, Regular $30

Certified Piedmontese Beef, Whipped Potato, Roasted Garlic Brussel Sprouts, Demi Glaze & Shallot-Cabernet Compound Butter

Stonington Sea Scallops
Stonington Sea Scallops 28

Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto

  • What We Do

  • HOW TO


    • Gaspar's Restaurant

      385 Bank St New London, CT 06320