Gaspar’s Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers
Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar
Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ – Sriracha Aioli – Malaysian Curry Sauce
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique
Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade “Caesar” dressing
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette.
Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique
Roasted Turkey, Applewood Smoked Bacon, Crisp Lettuce, Sliced Tomato, Cranberry Aioli on Toasted Rye
House Ground Piedmontese Beef, American Cheese, Dill Pickles, Iceberg Lettuce, Vine Ripe Tomatoes, Shaved Red Onion, Thousand Island Dressing on a Toasted Roll
Maine Lobster, Applewood Smoked Bacon, Iceberg Lettuce, Vine Ripe Tomatoes, Sriracha Aioli on Texas Toast
Braised Corned Beef, Warm Sauerkraut, Gruyere “Swiss” Cheese, Home Made Thick Cut Marble Rye Bread and Ten Thousand Island Dressing!!!