Lunch Menu Left ornament Right ornament


Award Winning Lobster Bisque Cup $8 Bowl $12
Cup of soup
Chef’s soup du Jour $6


Crabby Patty 1
The “Crabby” Cakes $12

Gaspar’s Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers

Brussel Sprouts
“G’s” Brussel Sprouts $8

Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar

Salt & Pepper Calamari $10

Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ – Sriracha Aioli – Malaysian Curry Sauce

Three Tomato Bruschetta $9

Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique

Thai Chicken
Thai Chicken $8

Chicken, sweet chili sauce, Thai peanut sauce dipping


Classic Caesar (2)
Classic Caesar $9

Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade “Caesar” dressing

House Salad
Gaspar’s House Salad $9

Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette

The Grilled Wedge
The Grilled Wedge $9

Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini

Winter Spinach Salad
Winter Spinach & Bacon Salad $10

Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette.

Sun Dried Cranberry & Mesclun Salad $10

Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique

Main Courses

The Pilgims' Club
The “Pilgrims” Club $10

Roasted Turkey, Applewood Smoked Bacon, Crisp Lettuce, Sliced Tomato, Cranberry Aioli on Toasted Rye

The “Classic” Burger $10

House Ground Piedmontese Beef, American Cheese, Dill Pickles, Iceberg Lettuce, Vine Ripe Tomatoes, Shaved Red Onion, Thousand Island Dressing on a Toasted Roll

Lobster BLT
Lobster “BLT” $14

Maine Lobster, Applewood Smoked Bacon, Iceberg Lettuce, Vine Ripe Tomatoes, Sriracha Aioli on Texas Toast

Fish N Chips
Gaspar’s Fish ‘N’ Chips $12

Safe Harbor Beer Batter Cod Fish, Seasoned French Fries, Cole Slaw

The Bank Street “Ruben” $12

Braised Corned Beef, Warm Sauerkraut, Gruyere “Swiss” Cheese, Home Made Thick Cut Marble Rye Bread and Ten Thousand Island Dressing!!!

Rodeo stk Sandwich
The Steak Sandwich $12

Grilled New York Sirloin, Provolone Cheese, Rosemary Roasted Portobello Mushrooms. Caramelized Vidalia Onions, Peppered Mayonnaise, Roma Tomatoes and Balsamic-Greens

  • What We Do

  • HOW TO


    • Gaspar's Restaurant

      385 Bank St New London, CT 06320